Lemon Garlic Chicken is a bright, zesty, and flavorful dish that’s perfect for a quick dinner. Here’s a recipe you can try:
Lemon Garlic Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 large lemon
- 1/4 cup chicken broth
- 1 tablespoon unsalted butter
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
- Lemon slices for garnish (optional)
Instructions:
- Season the chicken:
Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and oregano. - Sear the chicken:
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the pan and set aside. - Cook the garlic:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. - Make the sauce:
Add the lemon zest, lemon juice, and chicken broth to the skillet, stirring to combine. Bring to a simmer, scraping up any browned bits from the bottom of the pan for extra flavor. - Finish the dish:
Stir in the butter until melted and the sauce thickens slightly. Return the chicken to the pan, spooning the lemon garlic sauce over it. Let it simmer for 2-3 minutes to absorb the flavors. - Serve:
Serve the chicken with extra sauce drizzled over it, and garnish with fresh parsley and lemon slices if desired. This pairs well with rice, quinoa, or a light salad.
Enjoy your zesty and flavorful Lemon Garlic Chicken!