Here’s a simple and delicious Lemon Chicken Pasta recipe perfect for a weeknight dinner:
Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
For the pasta:
- 12 oz (340 g) spaghetti or your preferred pasta
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- Zest of 1 lemon
- Juice of 2 lemons (about ¼ cup)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup pasta water (reserved)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta:
- Cook pasta in a large pot of salted boiling water according to package directions. Reserve ½ cup of pasta water before draining. Set aside.
- Prepare the chicken:
- Season both sides of the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through (165°F/74°C internal temperature). Remove from the pan and let it rest for a few minutes before slicing.
- Make the sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in the lemon zest, lemon juice, and heavy cream. Mix well.
- Gradually add Parmesan cheese, stirring until melted and the sauce thickens.
- If needed, add the reserved pasta water a little at a time to reach your desired sauce consistency.
- Combine:
- Add the drained pasta to the skillet with the sauce. Toss to coat.
- Slice the chicken and place it on top of the pasta.
- Garnish and serve:
- Sprinkle with fresh parsley and additional Parmesan cheese, if desired.
- Serve immediately and enjoy!
This recipe combines the freshness of lemon with creamy Parmesan sauce, creating a balance of tangy and savory flavors. Perfect for a cozy meal at home! 😊