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KOREAN ZUCCHINI SIDE DISH

Korean Zucchini Side Dish, or Hobak Bokkeum (호박 볶음), is a simple and healthy dish made by stir-frying zucchini with garlic and a few basic seasonings. It’s mild, savory, and a great complement to any Korean meal. Here’s a quick and easy recipe:

Hobak Bokkeum (Korean Stir-Fried Zucchini) Recipe

Ingredients:

Instructions:

  1. Prepare the zucchini:
    • Wash the zucchini and cut it into thin slices or half-moons (about ¼ inch thick).
    • Sprinkle the zucchini slices with a pinch of salt and let them sit for about 5-10 minutes. This helps draw out some moisture and improves the texture.
  2. Stir-fry the zucchini:
    • Heat a pan over medium heat and add the sesame oil.
    • Add the minced garlic to the pan and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
    • Add the zucchini slices and stir-fry for about 3-4 minutes, until they become tender but still have a slight crunch.
    • Stir in the soy sauce and green onion, and cook for another 1-2 minutes until the zucchini is well-coated with the seasoning.
  3. Finish and serve:
    • Sprinkle the toasted sesame seeds and optional gochugaru on top for a bit of heat.
    • Remove from heat and serve the zucchini warm or at room temperature as a side dish.

Tips:

This simple hobak bokkeum is a delicious and versatile dish that pairs well with rice and other Korean side dishes (banchan)!

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