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Korean Tuna Pancakes (Chamchijeon)

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Chamchijeon (참치전), or Korean Tuna Pancakes, are a quick and tasty Korean dish made with canned tuna, vegetables, and eggs. They’re lightly pan-fried and are perfect as a snack, appetizer, or side dish. Here’s how to make them:

Chamchijeon (Korean Tuna Pancakes) Recipe

Ingredients:

Instructions:

  1. Prepare the ingredients:
    • Drain the tuna well and place it in a mixing bowl. Break it up into small chunks with a fork.
    • Add the finely diced carrot, onion, green onion, and minced garlic to the tuna.
  2. Make the batter:
    • Crack the eggs into the bowl and add the flour, soy sauce, sesame oil, and a pinch of salt and pepper.
    • Mix everything together until well combined. The mixture should be slightly thick but still able to hold together. If it’s too dry, add a little more egg or water; if too wet, add more flour.
  3. Fry the pancakes:
    • Heat 1-2 tablespoons of vegetable oil in a non-stick pan over medium heat.
    • Spoon a portion of the tuna mixture into the pan and flatten it slightly with the back of the spoon to form small pancakes, about 2-3 inches wide.
    • Cook each pancake for 2-3 minutes on each side until golden brown and crispy.
  4. Serve:
    • Once cooked, remove the pancakes from the pan and place them on a paper towel to drain any excess oil.
    • Serve warm with soy sauce or a dipping sauce of your choice.

Optional Dipping Sauce:

Mix together 1 tablespoon soy sauce, 1 teaspoon vinegar, ½ teaspoon sesame oil, and a sprinkle of sesame seeds for a simple and flavorful dipping sauce.

Tips:

Enjoy these easy and delicious tuna pancakes!

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