Keto Avocado Egg Salad Recipe
This creamy Keto Avocado Egg Salad is the perfect low-carb, high-fat meal, combining healthy fats from avocado with protein from eggs. It’s quick, easy, and delicious, making it great for a light lunch or snack!
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1 large avocado, diced
- 2 tablespoons mayonnaise (preferably sugar-free for keto)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely diced
- 1/4 cup celery, diced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: 1/4 teaspoon paprika or chili flakes (for added spice)
Instructions:
- Prepare the ingredients:
In a large mixing bowl, combine the chopped hard-boiled eggs and diced avocado. - Make the dressing:
In a small bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth. - Combine the salad:
Pour the dressing over the eggs and avocado. Add the red onion, celery, and fresh parsley. Gently mix everything together until evenly combined. - Serve:
Garnish with extra parsley or paprika if desired. Serve on its own, in lettuce wraps, or with low-carb crackers.
This keto avocado egg salad is creamy, flavorful, and perfect for anyone following a low-carb diet!