Here’s a hearty and flavorful recipe for Italian Sausage Soup with Ravioli—a comforting dish that combines savory sausage with tender ravioli in a rich tomato-based broth.
Ingredients:
- 1 lb Italian sausage (bulk or casings removed)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or beef broth
- 1 cup frozen or fresh spinach
- 1 package (12-16 oz) refrigerated or frozen ravioli (cheese or your choice)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the sausage:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Add vegetables:
- Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for 5-7 minutes, until the vegetables are softened.
- Add tomatoes and broth:
- Stir in the diced tomatoes (with their juice) and chicken or beef broth. Bring the mixture to a simmer.
- Season the soup:
- Add the dried basil, dried oregano, salt, and pepper. Simmer for about 10 minutes to let the flavors meld.
- Add ravioli:
- Stir in the ravioli and cook according to the package instructions (usually 3-5 minutes), until the ravioli are cooked and tender.
- Add spinach:
- Stir in the spinach and cook for another 2-3 minutes, until wilted.
- Finish and serve:
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired. Garnish with fresh basil or parsley if using.
Tip:
For extra flavor, you can add a splash of balsamic vinegar or a pinch of red pepper flakes for a bit of heat. Serve with crusty bread for a complete meal.
Enjoy your Italian Sausage Soup with Ravioli—a satisfying and flavorful soup that’s perfect for any day of the week!