Italian Grinder Salad

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Here’s a hearty and flavorful Italian Grinder Salad recipe, inspired by the popular Italian sub sandwich:

Ingredients:

  • 4 cups romaine lettuce, chopped
  • 1 cup iceberg lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup pepperoncini peppers, sliced
  • 1/2 cup deli meats (salami, ham, or pepperoni), sliced into strips
  • 1/4 cup provolone or mozzarella cheese, cubed or sliced
  • 1/4 cup black olives, sliced (optional)
  • 1/4 cup croutons (optional)
  • 2 tbsp fresh basil or parsley, chopped (optional)

Dressing:

  • 1/4 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning or dried oregano
  • Salt and pepper to taste
  • 1/2 tsp red pepper flakes (optional)

Instructions:

  1. Prepare the salad ingredients: Chop the romaine and iceberg lettuce. Halve the cherry tomatoes, thinly slice the red onion, and slice the deli meats, cheese, and pepperoncini peppers.
  2. Make the dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, garlic, Italian seasoning, salt, pepper, and red pepper flakes if you like a little heat.
  3. Assemble the salad: In a large bowl, toss together the romaine, iceberg lettuce, cherry tomatoes, red onion, pepperoncini, deli meats, cheese, and black olives (if using).
  4. Dress the salad: Pour the dressing over the salad and toss until everything is well-coated.
  5. Top and serve: Garnish with croutons and fresh herbs like basil or parsley for extra flavor. Serve immediately.

This Italian Grinder Salad is a fresh, crunchy, and savory dish that combines the flavors of an Italian sub sandwich into a lighter salad form. Perfect for lunch or as a side dish at dinner!

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