Here’s a flavorful recipe for Hot Honey Chicken that combines sweet and spicy elements for a delicious meal:
Ingredients:
- 4 boneless, skinless chicken thighs (or breasts)
- Salt and pepper to taste
- 1 cup buttermilk (or regular milk with 1 tbsp vinegar added)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust for spice preference)
- 1/4 cup vegetable oil (for frying)
For the Hot Honey Sauce:
- 1/2 cup honey
- 1-2 tbsp hot sauce (like Frank’s RedHot or your favorite)
- 1 tsp red pepper flakes (optional, for extra heat)
Instructions:
- Marinate the chicken: Season the chicken thighs with salt and pepper. Pour the buttermilk over the chicken and let it marinate for at least 30 minutes (or up to overnight in the fridge).
- Prepare the flour mixture: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
- Coat the chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
- Fry the chicken: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken thighs. Fry for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F (74°C)). Remove the chicken and drain on paper towels.
- Make the Hot Honey Sauce: In a small saucepan, combine the honey, hot sauce, and red pepper flakes (if using). Heat over low, stirring until well combined and warm.
- Serve: Drizzle the hot honey sauce over the fried chicken or toss the chicken in the sauce for an even coating.
- Garnish: Serve with additional hot sauce on the side, if desired. This chicken pairs well with coleslaw, rice, or a fresh salad.
Enjoy your Hot Honey Chicken, a delightful balance of sweetness and heat!