Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a flavorful and easy dish to prepare. Here’s a recipe for you:

Ingredients:

• 1 lb ground chicken
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons Sriracha sauce (adjust to taste)
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 head broccoli, cut into florets
• Salt and pepper to taste
• Cooked rice, for serving
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
2. Add ground chicken to the skillet and cook, breaking it apart with a spatula, until it’s no longer pink and cooked through.
3. In a small bowl, whisk together soy sauce, Sriracha sauce, honey, rice vinegar, and sesame oil.
4. Pour the sauce over the cooked ground chicken in the skillet. Stir well to coat the chicken evenly with the sauce.
5. Add broccoli florets to the skillet. Stir to combine with the chicken and sauce.
6. Cook for about 5-7 minutes, stirring occasionally, until the broccoli is tender but still crisp.
7. Season with salt and pepper to taste.
8. Serve the Honey Sriracha Ground Chicken and Broccoli over cooked rice.
9. Garnish with sesame seeds and chopped green onions before serving.

Enjoy this delicious and spicy dish with a perfect balance of sweetness and heat! Adjust the Sriracha sauce according to your preferred spice level.