This Honey Mustard Chicken recipe is easy, flavorful, and has a deliciously tangy sauce with a touch of sweetness. Perfect for a quick weeknight meal!
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp whole-grain mustard (optional, for added texture)
- 1/2 cup chicken broth
- 1 tbsp fresh lemon juice
- 1 tsp fresh thyme or rosemary, chopped (or 1/2 tsp dried)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Sear the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the Dijon mustard, honey, whole-grain mustard (if using), chicken broth, lemon juice, and thyme or rosemary.
- Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
- Combine Chicken and Sauce:
- Return the chicken to the skillet, spooning the sauce over it. Let it cook for an additional 2-3 minutes to absorb the flavors.
- Serve:
- Garnish with fresh parsley if desired, and serve warm with rice, mashed potatoes, or steamed vegetables.
Enjoy this tangy, savory, and slightly sweet Honey Mustard Chicken! Perfect for a satisfying, easy meal.