Honey Glazed Salmon is a perfect balance of sweet and savory, with a sticky, caramelized glaze that enhances the natural flavors of the salmon. Here’s a simple recipe to make this delicious dish:
Ingredients:
4 salmon fillets (skinless or with skin)
2 tbsp olive oil
1/4 cup honey
2 tbsp soy sauce
2 tbsp fresh lemon juice
2 cloves garlic, minced
1/2 tsp smoked paprika (optional)
Salt and pepper to taste
Fresh parsley or green onions (for garnish)
Lemon wedges (optional, for serving)
Instructions:
Prepare the Glaze:
In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and smoked paprika. Set aside.
Season the Salmon:
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
Cook the Salmon:
Heat olive oil in a large skillet over medium-high heat.
Place the salmon fillets skin-side up (if using skin-on) and cook for about 4-5 minutes until golden brown. Flip the fillets and cook for another 3-4 minutes until the salmon is just about cooked through.
Add the Glaze:
Reduce the heat to medium and pour the honey-soy glaze over the salmon in the skillet.
Let the glaze simmer for 2-3 minutes, spooning the sauce over the salmon until it becomes sticky and the salmon is fully cooked (the internal temperature should reach 145°F).
Serve:
Remove the salmon from the skillet and drizzle any remaining glaze over the top.
Garnish with fresh parsley or green onions and serve with lemon wedges for an extra citrusy kick.
Tips:
Sides: Pair Honey Glazed Salmon with rice, quinoa, or steamed vegetables like broccoli or asparagus.
Make it spicy: Add a pinch of red pepper flakes or a dash of sriracha to the glaze for a hint of heat.
Oven option: You can bake the salmon at 400°F for 12-15 minutes, then broil for 1-2 minutes after adding the glaze for a caramelized finish.
This Honey Glazed Salmon is a quick, healthy, and flavorful dish that’s perfect for a weeknight dinner or a special occasion. Let me know if you’d like to make any tweaks!