Here’s a delightful recipe for Honey Garlic Shrimp that’s both easy to prepare and full of flavor. It makes a great main dish served over rice or noodles!
Honey Garlic Shrimp Recipe
Ingredients
- Shrimp: 1 lb (peeled and deveined)
- Honey: 1/4 cup
- Soy Sauce: 2 tablespoons
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, minced (optional)
- Olive Oil: 2 tablespoons
- Cornstarch: 1 tablespoon (optional, for thickening)
- Green Onions: 2, sliced (for garnish)
- Sesame Seeds: (optional, for garnish)
- Salt and Pepper: to taste
- Lemon or Lime: for serving (optional)
Instructions
- Prepare the Marinade:
- In a bowl, whisk together the honey, soy sauce, minced garlic, and ginger (if using). If you want a thicker sauce, mix in the cornstarch.
- Marinate the Shrimp:
- Add the shrimp to the marinade, tossing to coat evenly. Let it marinate for about 15-30 minutes (or longer if you have time) in the refrigerator.
- Cook the Shrimp:
- In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the marinated shrimp (reserve the marinade) in a single layer.
- Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1-2 minutes.
- Add the Sauce:
- Pour the reserved marinade into the skillet. Allow it to simmer for a few minutes, stirring occasionally, until the sauce thickens slightly and coats the shrimp.
- Serve:
- Remove from heat and season with salt and pepper to taste. Serve hot, garnished with sliced green onions and sesame seeds, if desired. A squeeze of lemon or lime juice can add a refreshing touch.
Tips
- Serving Suggestions: Serve the honey garlic shrimp over steamed rice, fried rice, or noodles. It also pairs well with a side of steamed vegetables.
- Customization: Feel free to add vegetables like bell peppers, snap peas, or broccoli to the stir fry for extra color and nutrition.
- Shrimp: You can use fresh or frozen shrimp for this recipe. If using frozen, make sure to thaw them completely before marinating.
This Honey Garlic Shrimp is sweet, savory, and sure to impress your family or guests. Enjoy your cooking!