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HAZELNUT CAKE

A Hazelnut Cake is a deliciously nutty, moist cake that’s perfect for any occasion. The roasted hazelnut flavor pairs wonderfully with cream or chocolate fillings. Here’s a recipe that features ground hazelnuts for a rich and flavorful dessert.

Hazelnut Cake Recipe

Ingredients:

Instructions:

For the Cake:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. Toast and Grind Hazelnuts: If using raw hazelnuts, spread them on a baking sheet and toast them in the oven for about 8-10 minutes, or until fragrant. Let them cool slightly, then rub off the skins using a clean kitchen towel. Grind the hazelnuts in a food processor until fine.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and ground hazelnuts.
  4. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  5. Add Eggs: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  6. Add Dry Ingredients Alternately with Milk: Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk. Mix until just combined.
  7. Bake the Cake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Nutella Frosting (optional):

  1. Beat Butter and Nutella: In a large bowl, beat the softened butter and Nutella together until smooth and creamy.
  2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully combined.
  3. Add Cream and Vanilla: Add the vanilla extract and heavy cream (or milk) to adjust the consistency. Beat on high speed for 1-2 minutes until the frosting is light and fluffy. Add a pinch of salt if needed to balance the sweetness.

To Assemble the Cake:

  1. Level the Cakes: Once the cakes are completely cool, use a serrated knife to level the tops if needed.
  2. Frost the Cake: Place one cake layer on a serving plate and spread a layer of frosting (or Nutella) on top. Place the second cake layer on top, then frost the entire cake with the remaining frosting.
  3. Decorate: Garnish with whole roasted hazelnuts, chocolate shavings, or drizzle with melted chocolate for a beautiful finish.
  4. Serve: Slice and enjoy the nutty richness of the hazelnut cake!

This cake is perfect for hazelnut lovers and pairs beautifully with a cup of coffee or tea. The nutty flavor of the hazelnuts is complemented perfectly by the creamy, chocolatey Nutella frosting.

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