Here’s a quick and delicious recipe for Ground Beef Stir Fry that you can whip up in no time. It’s a versatile dish that pairs well with rice or noodles!
Ground Beef Stir Fry Recipe
Ingredients
- Ground Beef: 1 lb (80/20 is ideal for flavor)
- Bell Peppers: 1-2, sliced (any color)
- Broccoli Florets: 1 cup (fresh or frozen)
- Carrots: 1 medium, sliced thin
- Onion: 1 small, sliced
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, minced (or grated)
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 1 tablespoon (optional for added flavor)
- Sesame Oil: 1 tablespoon
- Olive Oil: 2 tablespoons
- Salt and Pepper: to taste
- Green Onions: for garnish
- Cooked Rice or Noodles: for serving
Instructions
- Prepare the Ingredients:
- Gather and slice all the vegetables and have the garlic and ginger minced. This will make cooking quicker.
- Cook the Ground Beef:
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper. Remove the cooked beef from the pan and set aside.
- Stir Fry the Vegetables:
- In the same skillet, add the remaining olive oil. Add the sliced onion, bell peppers, and carrots. Stir-fry for about 3-4 minutes until they start to soften.
- Add the broccoli and cook for an additional 2-3 minutes.
- Add Garlic and Ginger:
- Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
- Combine Beef and Sauce:
- Return the cooked ground beef to the skillet. Add the soy sauce and oyster sauce (if using). Stir well to combine everything. Cook for another 2-3 minutes to heat through and allow the flavors to meld.
- Finish and Serve:
- Drizzle with sesame oil and toss to combine. Adjust seasoning if necessary.
- Serve hot over cooked rice or noodles, garnished with sliced green onions.
Tips
- Protein Variations: You can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
- Veggie Additions: Feel free to include other vegetables like snap peas, zucchini, or mushrooms.
- Heat it Up: Add some red pepper flakes or sriracha for a spicy kick.
This Ground Beef Stir Fry is quick to prepare and packed with flavor. Enjoy your meal!