Grilled Salmon and White Fish Salad with Fresh Veggies and Lemon

Here’s a fresh and flavorful recipe for Grilled Salmon and White Fish Salad with Fresh Veggies and Lemon:

Ingredients:

• 2 salmon fillets
• 2 white fish fillets (like cod or halibut)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional)

For the Salad:

• 2 cups mixed greens (arugula, spinach, or romaine)
• 1 cucumber, sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley or cilantro, chopped
• 1/2 cup feta cheese, crumbled (optional)

For the Lemon Dressing:

• Juice of 2 lemons
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)

Instructions:

1. Prepare the fish: Preheat your grill to medium-high heat. Rub the salmon and white fish fillets with olive oil, garlic powder, paprika, salt, and pepper.
2. Grill the fish: Grill the salmon and white fish fillets for about 4-5 minutes on each side or until cooked through and flaky. Once done, remove from the grill and let them rest for a few minutes.
3. Assemble the salad: In a large bowl, combine the mixed greens, cucumber, avocado, cherry tomatoes, red bell pepper, red onion, and feta cheese (if using). Gently toss.
4. Prepare the dressing: In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
5. Combine: Flake the grilled fish into bite-sized pieces and place on top of the salad. Drizzle with the lemon dressing and garnish with fresh parsley or cilantro.
6. Serve: Enjoy your grilled salmon and white fish salad immediately while the fish is warm.

Tips:

• You can add other veggies like radishes or asparagus for extra crunch.
• Pair this with a crusty loaf of bread or quinoa for a complete meal.