Greek Cucumber Salad Recipe

Here’s a refreshing Greek Cucumber Salad recipe that’s perfect as a side dish or light meal!

Greek Cucumber Salad Recipe

Ingredients:

• 2 large cucumbers, diced or sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup bell peppers (any color), diced
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped (optional)

For the dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and black pepper to taste

Instructions:

1. Prepare the vegetables:
   • In a large bowl, combine the diced cucumbers, cherry tomatoes, red onion, bell peppers, and Kalamata olives.
2. Make the dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper.
3. Combine the salad:
   • Pour the dressing over the vegetable mixture and toss gently to combine.
4. Add feta and parsley:
   • Gently fold in the crumbled feta cheese and chopped parsley (if using) just before serving.
5. Serve:
   • Enjoy the salad immediately, or let it sit in the refrigerator for 15-30 minutes to allow the flavors to meld.

This Greek Cucumber Salad is fresh, flavorful, and perfect for summer gatherings or as a light meal any time of the year!