Greek Chicken

Here’s a flavorful and easy recipe for Greek Chicken:

Greek Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, rosemary, paprika, salt, and pepper. Add the chicken breasts, coating them well with the marinade. Cover and marinate in the fridge for at least 30 minutes, or up to 2 hours for best flavor.
2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F / 74°C).
3. Serve: Let the chicken rest for a few minutes, then garnish with fresh parsley and lemon wedges.

This Greek Chicken pairs beautifully with a side of tzatziki, roasted vegetables, or a Greek salad. Enjoy!