Here’s a simple and flavorful Gochujang Fried Rice recipe, perfect for a quick and spicy meal!
Ingredients:
- 2 cups cooked day-old rice (cold and slightly dry)
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil (for frying)
- 1 small onion, finely chopped
- 1 carrot, finely diced
- 1 cup kimchi, chopped (optional, for extra flavor)
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 green onion, chopped (for garnish)
- 1 egg (optional, for topping)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Optional Add-ins:
- ½ cup frozen peas or corn
- ½ cup cooked chicken, beef, pork, or shrimp (for added protein)
Instructions:
1. Prepare the Rice:
- Make sure to use cold, day-old rice for the best texture. If you don’t have leftover rice, spread freshly cooked rice on a tray to cool and dry it a little before frying.
2. Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chopped onions, carrots, and any other veggies (like peas or corn) you’d like to use.
- Stir-fry for 3-4 minutes until softened.
3. Add the Garlic, Ginger, and Kimchi:
- Add minced garlic, grated ginger, and chopped kimchi to the pan.
- Stir-fry for another 1-2 minutes until fragrant.
4. Add the Rice:
- Push the vegetables to the side and add another tablespoon of oil.
- Add the cold rice to the skillet and break up any clumps. Stir-fry until the rice is heated through and slightly crispy in spots, about 4-5 minutes.
5. Season with Gochujang and Soy Sauce:
- In a small bowl, mix gochujang, soy sauce, and sesame oil together. Adjust the amount of gochujang based on your spice preference.
- Pour the sauce over the rice and vegetables, stirring well to coat everything evenly. Stir-fry for another 2-3 minutes.
6. Optional Egg:
- In a separate small pan, fry an egg sunny-side up or scrambled (if desired), and serve on top of the fried rice.
7. Garnish and Serve:
- Garnish with chopped green onions and sesame seeds.
- Serve hot, topped with the egg if using.
Enjoy with:
- Kimchi on the side
- A drizzle of extra sesame oil for added flavor
This gochujang fried rice is spicy, savory, and full of umami flavor! Perfect for a quick weeknight meal.