Gnocchi Soup

Here’s a comforting and delicious recipe for Gnocchi Soup that’s perfect for a cozy meal. This soup combines tender gnocchi with a flavorful broth, vegetables, and optionally some protein.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 4 cups chicken or vegetable broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup frozen or fresh spinach (optional)
• 1 package (16 oz) potato gnocchi (store-bought or homemade)
• 1 cup shredded Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté vegetables:

• In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.

1. Add seasonings:

• Stir in the dried thyme, basil, oregano, salt, and pepper. Cook for another minute until fragrant.

1. Add broth and tomatoes:

• Pour in the chicken or vegetable broth and add the diced tomatoes. Bring to a simmer and cook for 10 minutes to let the flavors meld.

1. Cook the gnocchi:

• Add the gnocchi to the pot and cook according to the package instructions (usually 2-3 minutes) until they float to the surface and are cooked through.

1. Add spinach (optional):

• If using spinach, stir it into the soup and cook for 1-2 minutes until wilted.

1. Finish and serve:

• If desired, stir in the shredded Parmesan cheese until melted. Garnish with fresh parsley if desired. Serve hot.

Tip:

For a heartier soup, you can add cooked chicken, sausage, or bacon. You can also adjust the thickness of the soup by adding more or less broth to your liking.

Enjoy your Gnocchi Soup—a comforting and flavorful dish that’s perfect for any time of year!