Here’s a simple and tasty recipe for One-Pot Garlic Parmesan Pasta:
Ingredients:
- 2 tbsp butter
- 4-5 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 ½ cups whole milk
- 8 oz (about 2 cups) pasta (spaghetti, fettuccine, or your choice of pasta)
- 1 cup grated Parmesan cheese
- ½ cup heavy cream (optional for extra creaminess)
- Salt and pepper to taste
- 1 tsp Italian seasoning or parsley for garnish (optional)
- Red pepper flakes (optional, for a bit of heat)
Instructions:
- Sauté the Garlic: In a large pot over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Cook the Pasta: Add the chicken or vegetable broth and whole milk to the pot. Bring to a simmer. Add the pasta to the pot and stir occasionally to prevent it from sticking. Cook according to the package instructions, usually about 10-12 minutes, until the pasta is tender.
- Make it Creamy: Once the pasta is cooked and most of the liquid has been absorbed, lower the heat. Stir in the Parmesan cheese and heavy cream (if using). Stir until the cheese is melted and the sauce is creamy.
- Season and Serve: Season the pasta with salt, pepper, and Italian seasoning or parsley (if using). If you like a little heat, add a pinch of red pepper flakes. Stir to combine.
- Garnish and Enjoy: Remove the pot from the heat and serve the pasta immediately. Garnish with extra Parmesan cheese and herbs if desired.
Tips:
- You can adjust the consistency of the sauce by adding more milk or broth if it becomes too thick.
- Add in veggies like spinach, peas, or mushrooms for extra flavor and texture.
- For added protein, top with grilled chicken, shrimp, or tofu.
This creamy, garlicky pasta is simple, comforting, and perfect for a quick weeknight dinner!