Garlic Parmesan Chicken

Here’s a flavorful Garlic Parmesan Chicken recipe that’s easy to make and perfect for dinner:

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons butter, melted
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
2. Prepare the coating:
   • In a bowl, mix the Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper.
3. Coat the chicken:
   • Brush each chicken breast with melted butter and olive oil on both sides.
   • Dredge the chicken breasts in the breadcrumb mixture, pressing the coating onto the chicken to ensure it sticks well.
4. Bake the chicken:
   • Place the coated chicken breasts in the prepared baking dish or on the sheet.
   • Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the top is golden and crispy.
5. Garnish and serve:
   • Sprinkle with fresh parsley (if using) and serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

This Garlic Parmesan Chicken is crispy, cheesy, and packed with garlicky goodness!