Here’s a flavorful Garlic Parmesan Chicken recipe that’s easy to make and perfect for dinner:
Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or regular)
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
- Prepare the coating:
- In a bowl, mix the Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Coat the chicken:
- Brush each chicken breast with melted butter and olive oil on both sides.
- Dredge the chicken breasts in the breadcrumb mixture, pressing the coating onto the chicken to ensure it sticks well.
- Bake the chicken:
- Place the coated chicken breasts in the prepared baking dish or on the sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the top is golden and crispy.
- Garnish and serve:
- Sprinkle with fresh parsley (if using) and serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
This Garlic Parmesan Chicken is crispy, cheesy, and packed with garlicky goodness!