Garlic Parmesan Chicken is a delicious and popular dish that combines the savory flavors of garlic and Parmesan cheese with tender chicken. Here’s a simple recipe you can try:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or Italian)
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup melted butter
- 2 cloves garlic, minced (optional for extra garlic flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Prepare the Coating:
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, and dried basil.
- Coat the Chicken:
- Dip each chicken breast in the melted butter, then coat it with the breadcrumb mixture. Press the coating onto the chicken to ensure it sticks well.
- Bake the Chicken:
- Place the coated chicken breasts in a baking dish or on a baking sheet. If using minced garlic, you can sprinkle it over the chicken for extra flavor.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh chopped parsley before serving.
Serving Suggestions:
- Serve the Garlic Parmesan Chicken with a side of steamed vegetables, mashed potatoes, or a fresh salad.
- You can also pair it with pasta tossed in a light olive oil and garlic sauce for a complete meal.
Enjoy your delicious Garlic Parmesan Chicken!