French Toast Casserole

Here’s a delicious and easy recipe for French Toast Casserole, perfect for brunch or a cozy breakfast!

French Toast Casserole Recipe

Ingredients:

• For the casserole:
  • 1 loaf of French bread (about 12-16 oz), cut into cubes
  • 8 large eggs
  • 2 cups milk (whole or 2% for creaminess)
  • 1/2 cup heavy cream (optional for extra richness)
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the topping:
  • 1/2 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • Optional: maple syrup, powdered sugar, or fresh berries for serving

Instructions:

1. Prepare the casserole:
   • Grease a 9×13-inch baking dish. Place the cubed French bread evenly in the dish.
2. Make the egg mixture:
   • In a large bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine:
   • Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked. Cover the dish with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).
4. Preheat the oven:
   • Preheat your oven to 350°F (175°C).
5. Prepare the topping:
   • In a medium bowl, mix together the brown sugar, flour, ground cinnamon, and melted butter until crumbly.
6. Bake:
   • Remove the casserole from the refrigerator and sprinkle the topping evenly over the soaked bread mixture.
   • Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
7. Serve:
   • Allow the casserole to cool for a few minutes before serving. Serve warm with maple syrup, powdered sugar, or fresh berries.

This French Toast Casserole is a delightful and hearty dish that’s perfect for feeding a crowd! Enjoy!