Firecracker Shrimp

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Firecracker Shrimp is a spicy, flavorful dish that delivers a punch with a sweet and tangy sauce. It’s perfect as an appetizer or main course for those who love a bit of heat. Here’s how you can make it:

Firecracker Shrimp Recipe

Ingredients:

  • 1 lb (450g) large shrimp, peeled and deveined (tail-on or tail-off)
  • 1/4 cup all-purpose flour (for dredging)
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for extra heat)
  • 1 egg (beaten)
  • 1/4 cup buttermilk (or milk)
  • 1/2 cup panko breadcrumbs (for extra crispiness)
  • Vegetable oil (for frying)

Firecracker Sauce:

  • 1/4 cup hot sauce (such as Sriracha or your favorite hot sauce)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional, for more heat)

Instructions:

  1. Prepare the Shrimp:
    • In a bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, paprika, and cayenne pepper.
    • In another bowl, whisk the egg and buttermilk together.
    • Dip each shrimp into the flour mixture, then into the egg mixture, and finally into the panko breadcrumbs, ensuring they are fully coated.
  2. Fry the Shrimp:
    • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F or 175°C), add the shrimp in batches, being careful not to overcrowd the pan.
    • Fry the shrimp for 2-3 minutes per side, or until they are golden brown and crispy. Remove and place on a paper towel-lined plate to drain any excess oil.
  3. Make the Firecracker Sauce:
    • In a small saucepan, combine the hot sauce, honey, soy sauce, brown sugar, rice vinegar, garlic powder, and red pepper flakes. Stir over medium heat for 2-3 minutes until the sauce is smooth and slightly thickened.
  4. Toss and Serve:
    • Once the shrimp have drained, toss them in the firecracker sauce until they’re fully coated.
    • Serve immediately, garnished with chopped green onions or sesame seeds for added texture and flavor.

Serving Suggestions:

  • Serve Firecracker Shrimp over rice, alongside a salad, or as an appetizer with a dipping sauce like ranch or blue cheese.
  • Pair with roasted vegetables or a slaw to balance the heat.

Enjoy the spicy kick of these Firecracker Shrimp! Let me know if you’d like to adjust the heat or sweetness levels.

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