Here’s a quick and delicious Firecracker Chicken recipe! This dish combines a sweet and spicy sauce with crispy chicken, making it perfect for those who love a little heat.
Firecracker Chicken
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
For the Firecracker Sauce:
- 1/3 cup hot sauce (like Frank’s RedHot)
- 1/2 cup brown sugar
- 1 tbsp apple cider vinegar
- 1/4 tsp red pepper flakes (optional, for extra heat)
- 1 tbsp soy sauce (optional, for depth of flavor)
Instructions
- Prepare the Chicken: Season the chicken pieces with salt and pepper. Dredge each piece in cornstarch, then dip in the beaten eggs to coat.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in batches, cooking until golden and crispy on each side, about 3-4 minutes per side. Remove from the skillet and set aside on a paper towel-lined plate.
- Make the Firecracker Sauce: In a small saucepan, combine the hot sauce, brown sugar, vinegar, red pepper flakes, and soy sauce. Heat over medium heat, stirring until the sugar dissolves and the sauce thickens slightly, about 2-3 minutes.
- Combine and Bake: Preheat the oven to 350°F (175°C). Place the cooked chicken in a baking dish, pour the firecracker sauce over the chicken, and toss to coat. Bake for 15-20 minutes until the chicken is tender and the sauce has thickened.
- Serve: Serve the firecracker chicken hot, garnished with green onions or sesame seeds if desired. It pairs perfectly with rice or steamed veggies!
This Firecracker Chicken is sweet, spicy, and absolutely packed with flavor!