Here’s a simple and delicious Easy Stovetop Chili recipe that’s perfect for a quick and comforting meal!
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth (or water)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, green onions, tortilla chips
Instructions:
- Brown the beef:
- Heat a large pot over medium heat. Add the ground beef, breaking it apart as it cooks. Cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the vegetables:
- Add the diced onion, bell pepper, and minced garlic to the pot with the beef. Cook for 3-4 minutes until the vegetables soften.
- Season the chili:
- Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for 1 minute to toast the spices.
- Add the beans and tomatoes:
- Pour in the diced tomatoes, tomato sauce, and beef broth. Add the drained kidney beans and black beans. Stir everything together.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let the chili simmer for 20-30 minutes, stirring occasionally to let the flavors blend.
- Taste and adjust:
- Taste the chili and adjust seasonings if needed, adding more salt, pepper, or spices.
- Serve:
- Ladle the chili into bowls and add your favorite toppings like shredded cheese, sour cream, green onions, or tortilla chips.
Tip:
For extra flavor, let the chili simmer for longer—up to an hour—if you have time. Serve with cornbread or crackers for the perfect cozy meal!
Enjoy your Easy Stovetop Chili—hearty, flavorful, and ready in no time!