easy sourdough discard recipes

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Sourdough discard recipes are a great way to utilize the excess starter that accumulates during the feeding process. Here are some easy recipes you can try:

  1. Sourdough Discard Pancakes:
    • Ingredients:
      • 1 cup sourdough discard
      • 1 cup all-purpose flour
      • 1 tablespoon sugar
      • 1 teaspoon baking soda
      • 1 egg
      • 1/4 cup milk
      • 2 tablespoons melted butter
      • Pinch of salt
    • Instructions:
      1. In a bowl, whisk together the sourdough discard, flour, sugar, baking soda, and salt.
      2. In a separate bowl, beat the egg, then add milk and melted butter. Mix well.
      3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
      4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
      5. Pour about 1/4 cup of batter onto the skillet for each pancake.
      6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
      7. Serve warm with your favorite toppings.
  2. Sourdough Discard Waffles:
    • Ingredients:
      • 1 cup sourdough discard
      • 1 1/2 cups all-purpose flour
      • 1 tablespoon sugar
      • 1 teaspoon baking powder
      • 1/2 teaspoon baking soda
      • 1/2 teaspoon salt
      • 2 eggs
      • 1/4 cup melted butter
      • 1 cup milk
    • Instructions:
      1. In a large bowl, whisk together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
      2. In a separate bowl, beat the eggs, then stir in the melted butter and milk.
      3. Pour the wet ingredients into the dry ingredients and mix until just combined.
      4. Preheat your waffle iron according to manufacturer’s instructions and lightly grease if necessary.
      5. Pour enough batter onto the waffle iron to cover the grid surface.
      6. Cook according to the waffle iron instructions or until golden brown and crispy.
      7. Serve warm with your favorite toppings such as maple syrup, fruit, or whipped cream.
  3. Sourdough Discard Crackers:
    • Ingredients:
      • 1 cup sourdough discard
      • 1 cup all-purpose flour
      • 1/4 cup olive oil
      • 1 teaspoon salt
      • Optional toppings: sesame seeds, poppy seeds, dried herbs, grated cheese
    • Instructions:
      1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
      2. In a bowl, mix together the sourdough discard, flour, olive oil, and salt until a dough forms.
      3. Divide the dough into two equal portions for easier handling.
      4. Roll out each portion of dough on a lightly floured surface until very thin, about 1/8 inch thick.
      5. Transfer the rolled-out dough to the prepared baking sheet.
      6. Optionally, sprinkle your choice of toppings over the dough and gently press them in.
      7. Using a pizza cutter or knife, score the dough into desired cracker shapes.
      8. Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crisp.
      9. Allow the crackers to cool completely on the baking sheet before breaking them apart along the scored lines.
      10. Store in an airtight container for up to a week.

These recipes are simple and delicious ways to use up your sourdough discard without letting it go to waste. Enjoy experimenting with different flavors and toppings!

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