Easy Slow Cooker Taco Soup Recipe

Here’s a simple and delicious Slow Cooker Taco Soup recipe that’s perfect for a hearty meal with minimal effort!

Easy Slow Cooker Taco Soup Recipe

Ingredients:

• 1 lb ground beef (or turkey)
• 1 medium onion, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes (with juice)
• 1 packet taco seasoning
• 1 can (4 oz) diced green chilies (optional)
• 2 cups beef or chicken broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, sliced green onions, avocado, tortilla chips

Instructions:

1. Brown the meat:
   • In a skillet over medium heat, brown the ground beef (or turkey) and diced onion until the meat is cooked through. Drain any excess fat.
2. Combine ingredients:
   • In the slow cooker, combine the cooked meat and onions with black beans, kidney beans, corn, diced tomatoes, taco seasoning, green chilies (if using), and broth. Stir well to combine.
3. Cook the soup:
   • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until heated through and flavors are well combined.
4. Taste and adjust:
   • Before serving, taste the soup and add salt and pepper as needed.
5. Serve:
   • Ladle the soup into bowls and top with your favorite toppings such as shredded cheese, sour cream, green onions, avocado, or tortilla chips.

This easy slow cooker taco soup is perfect for busy days and can be easily customized to suit your taste! Enjoy!