Here’s a simple and delicious recipe for Easy Slow Cooker Smothered Chicken, perfect for busy days when you want a hearty, comforting meal with minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1 small onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup sour cream
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the chicken:
- Place the chicken breasts in the bottom of your slow cooker. Season with garlic powder, paprika, salt, and pepper.
- Make the sauce:
- In a medium bowl, whisk together the ranch seasoning mix, cream of chicken soup, cream of mushroom soup, and chicken broth. Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well-covered.
- Add onions:
- Spread the thinly sliced onions over the top of the chicken and sauce.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Finish with sour cream:
- About 20-30 minutes before serving, stir in the sour cream to make the sauce extra creamy. Let it heat through.
- Serve:
- Serve the smothered chicken over mashed potatoes, rice, or noodles, and garnish with fresh parsley if desired.
Tip:
For extra flavor, you can add sliced mushrooms or bell peppers to the slow cooker. This recipe pairs well with a side of steamed vegetables or a green salad.
Enjoy your Easy Slow Cooker Smothered Chicken—creamy, tender, and loaded with comforting flavors!