Easy CrockPot Chicken Spaghetti Recipe

Easy CrockPot Chicken Spaghetti Recipe

This creamy, cheesy CrockPot chicken spaghetti is a simple, comforting dish perfect for busy days.

Ingredients:

• 2 boneless, skinless chicken breasts (or 4 chicken thighs)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
• 1 small onion, diced
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 8 oz spaghetti (uncooked)
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened (optional for extra creaminess)
• Fresh parsley or green onions, for garnish

Instructions:

1. Prepare the crockpot:
   Place the chicken breasts (or thighs) in the bottom of your crockpot. Add the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, diced onion, garlic powder, onion powder, paprika, salt, and pepper. Pour in the chicken broth.
2. Cook the chicken:
   Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
3. Shred the chicken:
   Once the chicken is done, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
4. Cook the spaghetti:
   While the chicken is being shredded, cook the spaghetti according to package instructions. Drain and set aside.
5. Mix everything together:
   Stir the cooked spaghetti into the crockpot mixture. Add the shredded cheddar cheese and cream cheese (if using) and mix well until everything is melted and creamy.
6. Serve:
   Garnish with fresh parsley or green onions, and serve hot.

Enjoy this creamy, comforting chicken spaghetti!