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Easy Crockpot Angel Chicken Recipe

Crockpot Angel Chicken is a delightful and easy-to-make dish featuring tender chicken breasts cooked in a creamy, Italian-seasoned sauce, typically served over angel hair pasta. Here’s a straightforward recipe to prepare this comforting meal:

Crockpot Angel Chicken Recipe

Ingredients:

Instructions:

  1. Prepare the Slow Cooker:
    • Lightly grease the inside of your slow cooker with non-stick cooking spray or use a slow cooker liner for easy cleanup.
  2. Add Chicken:
    • Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
  3. Make the Sauce:
    • In a medium bowl, combine the softened cream cheese, softened butter, cream of chicken soup, chicken broth, and dry Italian dressing mix. Whisk until the mixture is smooth and well combined.
  4. Cook:
    • Pour the sauce over the chicken breasts, ensuring they are thoroughly coated.
    • Cover the slow cooker with the lid and cook on low for 4 to 6 hours, or until the chicken is tender and cooked through.
  5. Prepare the Pasta:
    • About 20 minutes before the chicken finishes cooking, bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package instructions until al dente. Drain well.
  6. Serve:
    • Once the chicken is done, you can choose to shred it using two forks or leave it as whole breasts.
    • Serve the chicken and its creamy sauce over the cooked angel hair pasta.
    • Garnish with fresh parsley or chives, if desired.

Notes:

Enjoy your delicious and comforting Crockpot Angel Chicken!

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