Here’s a straightforward and delicious recipe for an Easy Crock Pot Beef Roast that results in a tender, flavorful roast with minimal effort!
Ingredients:
- 3-4 lb beef roast (chuck roast or round roast)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) onion soup mix
- 1 cup beef broth (or water)
- 4-5 medium potatoes, peeled and cut into chunks
- 3-4 carrots, peeled and cut into chunks
- 1 onion, quartered
- 3 cloves garlic, minced
- Optional: 1 cup frozen peas (added in the last hour of cooking)
Instructions:
- Prepare the roast:
- Season the beef roast generously with salt and pepper on all sides.
- Sear the roast (optional):
- Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 4-5 minutes per side. This step adds extra flavor but can be skipped if you’re short on time.
- Add to the crockpot:
- Place the roast in the bottom of the crockpot. Sprinkle the ranch seasoning mix and onion soup mix over the top of the roast.
- Add vegetables and liquid:
- Arrange the potatoes, carrots, and onion around the roast in the crockpot. Pour the beef broth over everything.
- Cook:
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and easily shreds with a fork.
- Add peas (optional):
- About 1 hour before serving, add the frozen peas to the crockpot if desired.
- Serve:
- Remove the roast and vegetables from the crockpot. Slice or shred the roast and serve with the vegetables. You can thicken the remaining broth into a gravy by simmering it on the stovetop with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).
Tip:
For extra flavor, add a splash of red wine or a tablespoon of Worcestershire sauce to the beef broth. This dish pairs wonderfully with a side of dinner rolls or a simple green salad.
Enjoy your Easy Crock Pot Beef Roast—a comforting and hearty meal that’s easy to prepare and always satisfying!