Easy Cinnamon Roll Bundt Cake

Here’s a simple and delicious recipe for Easy Cinnamon Roll Bundt Cake – a moist and flavorful cake with a cinnamon swirl and a sweet glaze!

Ingredients:

For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 box (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• 1 cup sour cream (or plain Greek yogurt)
• ½ cup vegetable oil
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• ⅓ cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

Instructions:

Make the Cake:

1. Preheat oven: to 350°F (175°C). Grease and flour a Bundt pan, or use a non-stick spray with flour.
2. Prepare cake batter: In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until well blended.
3. Prepare cinnamon swirl: In a small bowl, mix together the granulated sugar and ground cinnamon. Stir in the melted butter until well combined.
4. Layer the batter: Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining cake batter on top and then sprinkle the rest of the cinnamon-sugar mixture over the top layer of batter.
5. Swirl: Use a knife or a skewer to gently swirl the cinnamon-sugar mixture into the cake batter, creating a marble effect.
6. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.

Make the Glaze:

1. Mix glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add more milk 1 tablespoon at a time until you reach your desired consistency.
2. Drizzle: Once the cake is completely cooled, drizzle the glaze over the top of the cake.

Serve:

• Slice and enjoy the delightful cinnamon roll flavors in this easy Bundt cake!

This Easy Cinnamon Roll Bundt Cake is perfect for breakfast, brunch, or as a sweet treat anytime. The cinnamon swirl adds a delicious burst of flavor, and the glaze brings it all together with a sweet finish.