Easy Chili Recipe

Here’s a simple and delicious chili recipe that’s perfect for a cozy meal!

Easy Chili Recipe

Ingredients

• 1 lb ground beef (or ground turkey)
• 1 medium onion, chopped
• 1 bell pepper, chopped (any color)
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef or chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions

1. Cook the Meat: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Sauté Vegetables: Add the chopped onion, bell pepper, and garlic to the pot. Sauté for 5-7 minutes, until softened.
3. Add Seasonings and Liquids: Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute, allowing the spices to become fragrant.
4. Add Beans and Tomatoes: Pour in the kidney beans, black beans, diced tomatoes, tomato sauce, and broth. Stir well to combine.
5. Simmer: Reduce heat to low, cover, and let the chili simmer for 20-30 minutes, stirring occasionally. Adjust seasoning as needed.
6. Serve: Ladle the chili into bowls and top with your favorite toppings.

Enjoy this hearty, easy chili with a side of cornbread or tortilla chips!