Easy Asian Cucumber Salad

Here’s a simple and refreshing Easy Asian Cucumber Salad recipe:

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey or sugar (optional)
• 1 tsp sesame seeds (toasted if preferred)
• 1 clove garlic, minced
• 1/2 tsp red pepper flakes (optional for spice)
• 2 tbsp fresh cilantro, chopped (optional)

Instructions:

1. Prepare the cucumbers: Thinly slice the cucumbers (you can peel them or leave the skin on, depending on your preference). Thinly slice the red onion as well.
2. Make the dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey or sugar (if using), minced garlic, and red pepper flakes (if adding heat).
3. Toss the salad: In a large bowl, combine the cucumber slices and red onion. Pour the dressing over the vegetables and toss gently to coat.
4. Chill: Let the salad marinate in the fridge for at least 15 minutes to allow the flavors to meld.
5. Garnish: Just before serving, sprinkle with toasted sesame seeds and fresh cilantro for added texture and flavor.

This Asian Cucumber Salad is light, crisp, and full of tangy-sweet flavors. It’s the perfect side dish for grilled meats, rice dishes, or even a quick snack!