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CUCUMBER SHRIMP SALAD

Here’s a fresh and light Cucumber Shrimp Salad recipe:

Ingredients:

Dressing:

Instructions:

  1. Prepare the shrimp: If not already cooked, boil or sauté the shrimp until pink and opaque. Let them cool completely.
  2. Slice the vegetables: Thinly slice the cucumber and red onion, halve the cherry tomatoes, and dice the avocado if using.
  3. Make the dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
  4. Assemble the salad: In a large bowl, combine the shrimp, cucumber, tomatoes, red onion, and fresh dill or parsley. Add capers and avocado if desired.
  5. Dress the salad: Pour the dressing over the salad and toss gently to coat.
  6. Chill and serve: Refrigerate for about 15-20 minutes to let the flavors meld before serving.

This Cucumber Shrimp Salad is refreshing and packed with protein. It’s perfect for a light lunch or as a side dish at a summer gathering!

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