Here’s a simple and refreshing cucumber salad recipe for you!
Cucumber Salad Recipe
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped (optional)
- 2 tablespoons vinegar (white wine or apple cider vinegar)
- 1 tablespoon olive oil
- 1 tablespoon sugar (optional)
- Salt and pepper, to taste
- 1/4 cup sour cream or Greek yogurt (optional for creamy version)
Instructions:
- Prep the cucumbers: Slice cucumbers thinly. If you prefer, you can peel them first or leave the skin on for added texture.
- Add the onions: Thinly slice the red onion and add it to the cucumbers in a large bowl.
- Make the dressing: In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
- Toss: Pour the dressing over the cucumber and onion mixture and toss well to combine.
- Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Optional creamy version: If you like a creamy cucumber salad, mix in the sour cream or Greek yogurt before serving.
- Garnish: Add chopped dill for extra flavor and garnish.
Enjoy this refreshing side dish with grilled meats or as a light snack!