Here’s a rich and comforting recipe for Crockpot Cheesy Potato Soup—creamy, cheesy, and easy to make in the slow cooker!
Ingredients:
- 6-7 medium russet potatoes, peeled and diced
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup heavy cream (or half-and-half)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled (optional)
- 1/4 cup chopped green onions or chives (optional)
Instructions:
- Add ingredients to the crockpot:
- In your crockpot, combine the diced potatoes, diced onion, minced garlic, chicken broth, dried thyme, salt, and pepper.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Mash the potatoes:
- Once the potatoes are tender, use a potato masher or an immersion blender to mash some of the potatoes, leaving some chunks for texture. This will thicken the soup.
- Add cream and cheese:
- Stir in the heavy cream, shredded cheddar cheese, and sour cream. Cook on low for an additional 20-30 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.
- Serve:
- Ladle the cheesy potato soup into bowls and garnish with crumbled bacon, chopped green onions or chives, and extra shredded cheese, if desired.
Tip:
For added flavor, you can sauté the onion and garlic in a little butter before adding them to the crockpot. This soup pairs wonderfully with crusty bread or a simple green salad.
Enjoy your Crockpot Cheesy Potato Soup—a delicious, creamy, and cozy dish perfect for any occasion!