Crockpot Pepper Steak

Crockpot Pepper Steak

This Crockpot Pepper Steak is a delicious, easy-to-make meal featuring tender beef, bell peppers, and a savory sauce. It’s perfect for a comforting dinner with minimal effort.

Ingredients:

• 1 1/2 lbs beef sirloin or flank steak, sliced into thin strips
• 2 bell peppers (red, green, or yellow), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce (optional, for added flavor)
• 2 tablespoons cornstarch (optional, for thickening the sauce)
• 2 tablespoons water (for cornstarch slurry)
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Cooked rice or noodles (for serving)
• Fresh parsley or green onions (for garnish)

Instructions:

1. Prepare the slow cooker:
   Place the sliced beef in the bottom of the slow cooker. Add the sliced bell peppers, onion, and minced garlic.
2. Make the sauce:
   In a bowl, mix together the diced tomatoes, beef broth, soy sauce, hoisin sauce (if using), brown sugar, black pepper, salt, and crushed red pepper flakes (if using). Stir until well combined.
3. Add the sauce:
   Pour the sauce mixture over the beef and vegetables in the slow cooker.
4. Cook:
   Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
5. Thicken the sauce (optional):
   If you prefer a thicker sauce, mix the cornstarch with water to make a slurry. About 30 minutes before serving, stir the slurry into the sauce and let it cook on high for an additional 30 minutes until the sauce thickens.
6. Serve:
   Serve the pepper steak over cooked rice or noodles. Garnish with fresh parsley or green onions if desired.

Enjoy this easy and flavorful Crockpot Pepper Steak, perfect for a hearty and satisfying meal!