Crock Pot Marry Me Chicken
This rich and creamy chicken dish gets its name from how delicious it is—it might just get you a marriage proposal! Tender chicken simmered in a savory, creamy sauce with sun-dried tomatoes and herbs, perfect for serving over pasta or mashed potatoes.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh basil or parsley, for garnish
Instructions:
- Prepare the crockpot:
Place the chicken breasts (or thighs) in the bottom of your crockpot. Add minced garlic, sun-dried tomatoes, thyme, oregano, red pepper flakes (if using), salt, and pepper. - Make the sauce:
In a separate bowl, whisk together the chicken broth, heavy cream, and grated Parmesan cheese. Pour the mixture over the chicken in the crockpot. - Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender. - Finish and serve:
Once the chicken is done, stir the sauce and chicken together to make sure everything is well-coated. Garnish with fresh basil or parsley. - Serve:
Serve over pasta, mashed potatoes, or rice to soak up all the creamy sauce.
Enjoy this elegant, creamy dish—it’s sure to impress!