Creamy Slow Cooker White Chicken Chili

Here’s a rich and flavorful Creamy Slow Cooker White Chicken Chili that’s both comforting and easy to make. Perfect for a cozy dinner!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 cup frozen corn (optional)
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream or half-and-half
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Shredded cheese, avocado slices, jalapeños, or tortilla chips (optional for topping)

Instructions:

1. Add ingredients to the slow cooker:

• Place the chicken breasts in the bottom of the slow cooker. Add the diced onion, minced garlic, beans, diced green chilies, corn (if using), cumin, chili powder, oregano, paprika, salt, and pepper. Pour in the chicken broth.

1. Cook:

• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

1. Shred the chicken:

• Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.

1. Add creaminess:

• Stir in the softened cream cheese and heavy cream (or half-and-half) until fully combined and the soup becomes creamy. Let it cook for an additional 20-30 minutes on low heat, stirring occasionally, to allow the cream cheese to melt and the flavors to meld.

1. Finish:

• Stir in the juice of one lime for a fresh, tangy finish. Taste and adjust seasoning if needed.

1. Serve:

• Ladle the creamy white chicken chili into bowls and garnish with chopped cilantro. Add optional toppings like shredded cheese, avocado slices, jalapeños, or crushed tortilla chips for added flavor and texture.

Tip:

For an extra kick, you can add more diced green chilies or a dash of hot sauce. This recipe pairs well with cornbread or warm tortillas.

Enjoy your Creamy Slow Cooker White Chicken Chili—rich, flavorful, and the perfect blend of spices!