Creamy Ranch Slow-Cooker Pork Chops
These creamy ranch pork chops are a deliciously easy meal made in the slow cooker. The ranch seasoning and cream make a rich, flavorful sauce that pairs perfectly with tender pork chops.
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
Instructions:
- Prepare the slow cooker:
Place the pork chops in the bottom of the slow cooker. - Make the sauce:
In a bowl, mix together the ranch seasoning, cream of mushroom soup, sour cream, chicken broth, olive oil, garlic powder, onion powder, and dried thyme (if using). Stir until well combined. - Add the sauce:
Pour the sauce mixture evenly over the pork chops, making sure they are well coated. - Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through. - Finish and serve:
Once the pork chops are done, taste the sauce and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley or chives before serving.
Serve the creamy ranch pork chops over mashed potatoes, rice, or noodles to soak up the delicious sauce. Enjoy!