Here’s a delicious recipe for Creamy Mushroom Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 8 oz (225g) mushrooms, sliced (cremini, button, or your choice)
- 3-4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
- Season and Cook the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Mushrooms:
- In the same skillet, add the butter and let it melt.
- Add the sliced mushrooms and sauté until they release their moisture and become golden brown, about 5-7 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Make the Creamy Sauce:
- Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to medium-low and add the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the cheese is melted and the sauce is smooth. Let it simmer for 2-3 minutes until slightly thickened.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top.
- Let the chicken simmer in the sauce for a few minutes to heat through.
- Garnish with fresh parsley and serve hot.
This Creamy Mushroom Chicken pairs perfectly with mashed potatoes, pasta, or steamed vegetables. Enjoy!