Creamy Garlic Shrimp

Here’s a rich and flavorful Creamy Garlic Shrimp recipe that’s perfect for a cozy dinner:

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning (or a mix of dried basil, oregano, and thyme)
• Fresh parsley, chopped (for garnish)
• Cooked pasta, rice, or crusty bread for serving

Instructions

1. Season the Shrimp: Lightly season the shrimp with salt and pepper.
2. Cook the Shrimp: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove from the skillet and set aside.
3. Sauté Garlic: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn.
4. Make the Cream Sauce: Pour in the chicken or vegetable broth, stirring to combine. Reduce heat to medium-low, add the heavy cream, and simmer for about 2 minutes until it starts to thicken. Stir in the Parmesan cheese and Italian seasoning, cooking until the cheese is melted and the sauce is creamy.
5. Combine Shrimp and Sauce: Add the cooked shrimp back into the skillet, tossing gently to coat in the sauce. Let simmer for an additional 1-2 minutes to blend flavors.
6. Serve: Garnish with fresh parsley and serve over pasta, rice, or with a slice of crusty bread to soak up the creamy sauce.

Tips

• For Extra Flavor: Add a splash of white wine to the sauce before adding the broth.
• For Spice: Add a pinch of red pepper flakes along with the garlic for a kick.

Enjoy your Creamy Garlic Shrimp as an indulgent meal that’s quick, comforting, and sure to impress!