Creamy Cucumber Salad

Here’s a refreshing and delicious Creamy Cucumber Salad recipe:

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 cup sour cream or Greek yogurt
• 1 tbsp mayonnaise (optional for extra creaminess)
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp white vinegar or lemon juice
• 1 tsp sugar (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the cucumbers: Thinly slice the cucumbers and red onion. You can peel the cucumbers if you prefer, or leave the skin on for extra texture.
2. Make the dressing: In a small bowl, whisk together the sour cream (or Greek yogurt), mayonnaise (if using), vinegar or lemon juice, fresh dill, sugar, salt, and pepper.
3. Assemble the salad: In a large bowl, toss the sliced cucumbers and red onion with the creamy dressing until well-coated.
4. Chill and serve: Let the salad chill in the fridge for about 15-20 minutes to allow the flavors to meld, then serve cold.

This Creamy Cucumber Salad is cool, tangy, and perfect for a light side dish at summer barbecues or with grilled meats!