Here’s a flavorful and easy recipe for a Coconut Chicken Rice Bowl:
Ingredients:
- For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- For the Coconut Sauce:
- 1 can (14 oz) coconut milk (full fat or light)
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- 1 teaspoon ginger, minced
- 2-3 cloves garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- For the Rice Bowl:
- 2 cups cooked jasmine or basmati rice
- 1 red bell pepper, sliced
- 1 cup snap peas or snow peas
- 1 carrot, julienned
- 1/4 cup fresh cilantro, chopped
- Lime wedges (for serving)
- Chopped peanuts or cashews (optional, for garnish)
Instructions:
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken pieces with curry powder, garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Make the Coconut Sauce:
- In the same skillet, add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk, soy sauce, honey, and lime juice. Stir to combine.
- If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens, about 2-3 minutes.
- Cook the Vegetables:
- Add the sliced bell pepper, snap peas, and julienned carrot to the skillet with the coconut sauce. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet and toss to coat with the sauce.
- Assemble the Rice Bowls:
- Divide the cooked rice between serving bowls.
- Top each bowl with the coconut chicken and vegetable mixture.
- Garnish and Serve:
- Garnish the bowls with fresh cilantro, lime wedges, and chopped peanuts or cashews if desired.
- Serve immediately and enjoy your Coconut Chicken Rice Bowl!
This dish is creamy, aromatic, and packed with fresh flavors, making it a perfect meal for any night of the week.