Here’s a recipe for Classic Chicken Shawarma with Garlic Sauce that you can use for your Facebook page. It combines the traditional Middle Eastern spices with a creamy, flavorful garlic sauce.
Chicken Shawarma
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
Instructions:
- Marinate the Chicken: In a large bowl, mix the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, and pepper. Add the chicken thighs, making sure they’re evenly coated. Cover and let marinate in the refrigerator for at least 1 hour (overnight is best for maximum flavor).
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Grill the chicken for about 5-7 minutes on each side until fully cooked and slightly charred. Let the chicken rest for 5 minutes, then slice thinly.
Garlic Sauce (Toum)
Ingredients:
- 4 garlic cloves, peeled
- 1/2 tsp salt
- 1 cup neutral oil (such as vegetable oil)
- 2 tbsp lemon juice
- 2 tbsp ice-cold water
Instructions:
- Make the Garlic Sauce: In a food processor, blend the garlic and salt until finely minced. While the processor is running, slowly add the oil in a thin stream, alternating with lemon juice and cold water until you get a smooth, creamy sauce. This can take about 5-7 minutes.
Assembly:
- Warm pita bread
- Sliced cucumbers
- Chopped tomatoes
- Pickled vegetables (optional)
- Fresh parsley or cilantro for garnish
Instructions:
- Spread the garlic sauce on the pita bread.
- Add sliced chicken, cucumbers, tomatoes, and pickles.
- Garnish with fresh parsley or cilantro.
- Roll the pita up tightly and enjoy!
This classic chicken shawarma recipe brings out a wonderful blend of spices balanced by the creamy garlic sauce. Would you like any adjustments or specific styling for your page?