Classic Chicken Salad Recipe
This classic chicken salad is simple, flavorful, and perfect for sandwiches, wraps, or as a topping for salads. It’s creamy with a hint of crunch from the celery and a touch of sweetness from the grapes or dried cranberries.
Ingredients:
- 2-3 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1/2 cup mayonnaise (or more to taste)
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely diced
- 1/2 cup celery, diced
- 1/2 cup grapes (halved) or dried cranberries
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves, for serving (optional)
Optional Add-ins:
- 1/4 cup chopped nuts (like pecans or almonds) for added crunch
- 1/4 cup pickle relish for extra flavor
Instructions:
- Prepare the chicken:
In a large mixing bowl, add the shredded or diced chicken. - Mix the dressing:
In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth. - Combine the salad:
Add the red onion, celery, grapes (or cranberries), and parsley to the chicken. Pour the dressing over the mixture and stir until everything is well coated. Adjust seasoning with salt and pepper as needed. - Chill and serve:
Cover the chicken salad and refrigerate for at least 30 minutes to let the flavors meld. Serve on sandwiches, in wraps, over a salad, or in lettuce cups.
Enjoy this refreshing and easy classic chicken salad that’s perfect for lunch or a light dinner!