Cilantro Lime Chicken Crockpot Recipe

Cilantro Lime Chicken Crockpot Recipe

This vibrant and flavorful cilantro lime chicken is a fantastic option for a fresh and zesty meal. It’s great for tacos, salads, or served over rice. The slow cooker makes it easy to achieve tender, juicy chicken with a bright cilantro-lime flavor.

Ingredients:

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1/4 cup lime juice (about 2 limes)
• 1/4 cup chicken broth
• 1/4 cup chopped fresh cilantro (plus more for garnish)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)

Instructions:

1. Prepare the slow cooker:
   Place the chicken breasts (or thighs) in the bottom of the slow cooker.
2. Mix the marinade:
   In a bowl, combine the lime juice, chicken broth, chopped cilantro, minced garlic, olive oil, ground cumin, paprika, onion powder, garlic powder, salt, pepper, and crushed red pepper flakes (if using). Stir until well mixed.
3. Add the marinade:
   Pour the cilantro lime marinade over the chicken in the slow cooker, making sure the chicken is evenly coated.
4. Cook:
   Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
5. Shred the chicken:
   Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the remaining sauce.
6. Serve:
   Garnish with additional chopped cilantro before serving. Enjoy the chicken in tacos, over rice, in salads, or with your favorite side dishes.

This cilantro lime chicken is flavorful and versatile, making it a great addition to many meals!